Published Date: 2010-02-08 17:00:03
Subject: PRO/AH/EDR> Botulism, uneviscerated fish - USA: ex Norway, risk, recall
Archive Number: 20100208.0427

BOTULISM, UNEVISCERATED FISH - USA: ex NORWAY, RISK, RECALL
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Date: Fri 5 Feb 2010
Source: FDA [edited]
<http://www.fda.gov/Safety/Recalls/ucm199917.htm>


Haifa Smoked Fish, located in Queens, New York, is recalling Haifa
brand vacuum packaged Whole Schmaltz Herring with the lot number 20,
because the product was found to be uneviscerated.

The lot being recalled is a product of Norway, individually
vacuum-packed in clear plastic pouches with lot #20 indicated on the
label and distributed through various food retailers in the NY and NJ area.

The Whole Schmaltz Herring was sampled by a New York State
Agriculture and Markets Food Inspector during a routine inspection.
Subsequent analysis of the product by New York State Food Laboratory
personnel confirmed that Whole Schmaltz Herring was not properly
eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under New York State
Agriculture and Markets regulations because _Clostridium botulinum_
spores are more likely to be concentrated in the viscera than any
other portion of the fish. Uneviscerated fish has been linked to
outbreaks of botulism poisoning.

No illnesses have been reported to date in connection with this problem.

Consumers are warned not to use the product even if it does not look
or smell spoiled and should return it to the place of purchase.
Consumers with questions may contact the company at 718-523-8899.

--
Communicated by:
ProMED-mail Rapporteur Brent Barrett

[Because of the potential severity of botulism, ProMED-mail posts
such recalls even if, as in this case, there are no human cases
associated with the food products. Most of the food recalls (as in
these cases) are related to defective preparation procedures, which
could, but not necessarily do, result in the germination of viable
spores of _C. botulinum_. - Mod.LL]

See Also

2009
----
Botulism, baby food, uneviscerated fish - USA: risk, recall 20091020.3599
Botulism, home canned green beans - USA: (WA) 20090310.0990
Botulism, uneviscerated fish - USA (02): risk, recall 20090228.0827
Botulism, uneviscerated fish - USA: (NY, NJ) risk, recall 20090120.0247
Botulism, dessert sauces - USA: risk, recall 20090126.0343
2008
----
Botulism, human, home canned green beans - USA: (OH) 20080919.2947
Botulism, native foods - USA: (AK) 2007 20080811.2472
Botulism, tea concentrate - USA: (MT, AZ) risk, recall 20080618.1903
Botulism, pesto - USA: risk, recall 20080429.1474
Botulism, canned bean salad - USA: risk, recall 20080229.0821
Botulism, olive oil dip - USA: risk, recall 20080204.0448
Botulism, fish - USA: (NY, NJ, MD), risk, recall 20080124.0299
Botulism, canned beans - USA (03): risk, bean salad recall 20080122.0264
Botulism, canned beans - USA: risk, expanded recall 20080109.0117
Botulism, canned soup - USA: (PA) recall, RFI 20080103.0030
Botulism, foie gras - France: risk, recall 20080102.0016
Botulism, canned food: aerosol risk 20080101.0008
..................................ll/msp/mpp

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